2014年:15+yo vines, hand-picked and sorted, 4% viognier co-fermented in open tanks, 20-22 days on skins, matured for 18 months in French oak (25% new). A very elegant shiraz reflecting its modest alcohol, the moderating effect of viognier, and gentle winemaking extraction. Spicy red fruits are already supple, and the balance of oak and tannins can't be faulted. Shortly put, it could be drunk tomorrow.
96分
--James Halliday
2015年份:這款酒使用的葡萄來自1994年建成培育的葡萄園。使用20%完整葡萄串,加入2%到4%的維歐尼進行敞口式發酵,最後在法國橡木桶中(20%新)熟化18個月。酒款芳香極其複雜濃郁,豬肉熟食和甜胡椒香氣點綴了集合了黑櫻桃和李子的風味,酒體中等到飽滿。對維歐尼的添加、單寧、橡木桶香氣恰到好處的控制,是需要長時間的實踐的。
95分
——James Halliday 詹姆斯·哈利德